A taste of Valencia at Palace Fesol
Our menu is nourished by the most representative dishes of Valencian gastronomy and we offer you a selection of typical products of our land made with local ingredients. Hot and cold starters, meats, fish and, of course, a selection of rice dishes, both paella and casserole. And if fideuà is more suited to your liking, you can also find it in our menu.
In addition, to put the icing on the cake we offer you a whole assortment of desserts designed to satisfy all tastes and have some of the most representative sweets of Valencian gastronomy, from a chocolate brownie with ice cream to an orange tiramisu, a homemade apple pie or caramelized citrus creams. We also have horchata pudding and fartons with tiger nut cream ice cream, coffee flan and a whole assortment of ice creams. Taste Valencia in Palace Fesol.
Our starters
Fish fritters
Delicious hake and prawn fritters
Crunchy sachet
Filled with goat cheese, onion ratatouille, zucchini and raspberry marmalade
Seasonal tuna
With homemade tomato and extra virgin olive oil
Timbal de esgarraet
Cold peppers salad with cod and ‘mojama’ (mediterranean delicacy consisting of filleted salt-cured tuna)
Iberian bait ham
Accompanied by glass bread and natural grated tomato
Homemade cod meatballs
With fried tomato and alioli sauce
Rices and fideuà
Paella valenciana
Valencian paella (chicken, rabbit, vegetables and snails)
Arroz de bogavante seco, meloso o caldoso
Lobster rice, dry or in stock
Arroz de verduras
Vegetable paella
Arroz marinera
Seafood rice (prawn, mussels, crayfish)
Arroz de langosta
Lobster rice
Fideuà marinera
Vermicelli noodles with seafood
Our desserts
Combination of desserts
Seasonal fruit, homemade apple tart and liquid chocolate brownie
Horchata and fartons pudding
Served with tiger nut cream ice-cream
Burnt citrus cream
Delicious, smooth and with just the right amount of acidity
